Going on a camping adventure this Thanksgiving? Enjoy good company and even better food with our Thanksgiving Round the Campfire menu! Take your overland turkey to the next level this holiday season! Best part? You can get all the equipment you need through a TAYLOR’D Overland rental!
Camping Tip! Pre-measure your ingredients before heading out on your adventure to reduce waste and save time!
Potjie Rosemary Turkey Breast
3 lb Boneless Turkey Breast
2 c Chicken Broth
½ stick Butter
When cooking with the Potjie, you want to start the fire as early as possible. Let the fire burn for 20-30 minutes to get the embers white hot before cooking.
Using a thawed turkey breast, make 10-15 inserts with a knife. Stick garlic into each one.
Rub the turkey breast with oil then season with salt and pepper. Take the rosemary sprigs and onion slivers and weave them through the netting.
Pour in chicken broth and add more onions and half a stick of butter.
Place the turkey in the Potjie.
Rest the oven above on the fire. The breast should take approximately three hours.
Check after about 30 minutes continue cooking until the thickest part of the turkey reaches 160 degrees.